- Fresh Romaine Lettuce Heads
- Balsamic Vinegar
- Olive oil
- Italian Seasonings
- Cherry Tomatoes
- Pre-heat the grill, and then spray the romaine heads with olive oil spray oil and grill for about 3-5 minutes to just crisp the lettuce up.
- Then mix the vinegar, seasonings, and oil together and drizzle over the top of the lettuce!
- Then, add chopped cherry tomatoes and enjoy!