Double Chocolate Chunk Protein Muffins

Ingredients:

• 2 cups of old fashion oatmeal, blended into flour
• 1 tsp. of baking powder
• 10 stevia packets
• 1⁄4 cup of unsweetened cocoa powder
• 2 scoops of Chocolate Whey Protein Powder
• 1⁄2 cup of egg whites
• 1 can of natural pumpkin pure
• 1⁄2 cup unsweetened almond milk
• 1 tbsp. of cinnamon
• 1⁄4 cup of raw pecans OR (Lily’s Dark Chocolate Chips- Whole Foods or Vitacost.com)

Directions:

1. Pre-heat the oven to 350.
2. Blend the oatmeal in the blender to turn into a flour texture.
3. Add all the ingredients, and blend together. Or mix it in a big bowl.
4. Place in the oven for 20 minutes.