Shredded Lemon Chicken

Ingredients:

• 6lbs of chicken, boneless (Costco bag)
• 2 garlic cloves, minced
• 1 cup of Low-Sodium Chicken Broth
• 1 ½ tsp. of dried oregano
• ½ tsp of dried basil, dried thyme, and dried rosemary
• 1 ½ tsp. of lemon zest
• ¼ cup of fresh lemon juice
• 5 cups of packed spinach

Directions:

1. Place all the chicken into the rice cooker, crock pot, or skillet.
2. Then pour all the ingredients into the pan, and simmer for about 3 hours. (Start prepping other foods, or find something to do while it’s slow cooking!)
3. You can use the chicken throughout the week for tacos, veggie + rice bowls, and mix it up